SC - Millet recipe

[Lilinah biti-Anat]

Ras wrote:
>In a message dated 11/15/99 12:23:21 AM Eastern Standard Time,
>stefan at texas.net writes:
> > Would this be a sausage of some type or something else.
>
>Considering the source, style of cookery and most importantly similarities in
>the final dish, I would be inclined to go with sausages rather than chitlins.

I immediately thought of "kishke" (not sure of the spelling), an 
Eastern European Jewish food (as far as i know). It is intestine 
stuffed with a cooked and mashed filling of seasoned grain of some 
sort. I apologize for my vagueness, as i only ate it at my 
grandmother's house long ago as a small child and never got the 
recipe, nor do I have documentation for its existence outside of my 
grandmother's house :-(

I only bring it up here, knowing that i have no indication that it is 
"period", to indicate that there are other possible fillings to a 
stuffed intestine beside ground meat.

Perhaps someone on this list with more Jewish culinary knowledge can 
give more information about "kishke".

Anahita
who ate some chitterlings once at a Black Panthers fundraising 
concert in the late '60's. Not my kind of texture.

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