SC - Re: French Toast

[Jessica Tiffin]

> > Here's a question to ask the whole lot of you:  What do you put on French
> > Toast?
Syrup was always the topping of choice when I was at boarding school, 
but personally I like it with bacon and grilled tomato... or straight 
up, cooked in bacon fat and sprinkled with garlic salt.  Call me 
odd.  I also have a rather nice recipe which grills the egg-soaked 
bread in the oven, and then serves it with a marmalade and 
brandy sauce - I'm not sure if it still counts as french toast within 
the meaning of the act... 

Jehanne

Lady Jehanne de Huguenin  *  Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
users.iafrica.com/m/me/melisant/stidings.htm
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