SC - Last unanswered Buffet menu

[ChannonM at aol.com]

In a message dated 11/17/99 10:05:38 PM Eastern Standard Time, LrdRas at aol.com 
writes:

<< If you don't wish to post your work here that is fine also. But very 
 frequently requests for recipes occur here. Most of the time they are 
posted. 
 Again whether you do so or not when a request is made is your personal 
 decision and no one will think any less of it if you chose not to. :-)
  >>
I hope it didn't sound like I was being territorial over my recipes, because 
that's not the case. I was more concerned about people who lurk and may be 
looking for sources for a book to publish or make money from all of our 
efforts. I thought that was what you were saying. In retrospect and in light 
of this most recent post, it appears you are referring to those who wish to 
see how we are doing in our personal efforts. Sorry for the confusion.

Actually, I love to post my recipes. I am however hesitant at times because I 
am only a "novice" and although I do my best, I often wonder  if its high 
enough caliber. The dilemma is that if I don't post my work, how am I going 
to get a critical audience to assist me in developing my  knowledge and 
understanding of cooking and in particular that of the MA's. My laurel is 
critical when necessary, but I don't always post everything to her.

Although this may sound sappy, I have to reiterate how grateful I am to those 
who take a moment of their time to point out things that they see to be 
considered in my work. I do my best to incorporate/consider that and keep an 
open mind.


Sincerly,
Hauviette.

 

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