SC - Re: Apicius site, some thoughts
Philip & Susan Troy
troy at asan.com
Fri Nov 19 07:51:45 PST 1999
ChannonM at aol.com wrote:
>
> In a message dated 11/17/99 7:07:50 AM Eastern Standard Time, troy at asan.com
> writes:
>
> <<
> > So, Master Adamantius, since you've tasted a liquamen made the old
> > Roman way, how different is it from fish sauce? How different from
> > liquified anchovy paste? Would a blend of the two in any way
> > approximate it, or would that be far too different?
>
> Real garum seems to taste pretty close to anchovy paste, >>
<snip>
>
> Do you mind if this is included in the Roman Cooking Handbook, I've been
> working on?
> I think it gives excellent balance to the Asian fish sauce vs anchovy paste
> debate. It has definitely caused me to rethink and amend my thoughts on the
> subject.
Not at all. Feel free...
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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