SC - Embarrassing Question...

[LrdRas at aol.com]

In a message dated 11/21/99 5:14:14 PM Eastern Standard Time, 
maggie5 at home.com writes:

<< The only problems you'll have is when the apple is a little soft and/or 
mushy. >>

Thanks, Maggie, I had forgotten about that. Only firm and crisp apples will 
work on this kitchen gizmo. Red Delicious, Golden Whatever, and Pretty Red 
Heart Shaped Yuck varieties will not work. Fresh and crisp is the key.

Ras
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