SC - What medieval foods are still eaten?

[LrdRas at aol.com]

In a message dated 11/23/99 10:09:10 AM Eastern Standard Time, 
parlei at algonet.se writes:

<< Does Kraft use the same spices as was in the "original"? ISTR not...>>

Stephan had the mac/cheese in his Flore-thingy, IIRC. It is basic macaroni 
and cheese. I seldom use modern premixes of any sort and Kraft MC certainly 
is not one of them.
 
 <<Apart from that you can always include lots of ingredients (flour,
 duh), but I think the crux in many cases is the spicing and mixing of
 them. What was done to a fried chicken? >>

It is parboiled and then fried in lard. No coating just chicken. The recipe 
was used at WoW and will be posted shortly. The basic fried chicken was what 
I meant, sauces are another matter altogether.

<<The same as Kroeger, Konsum, or KFC does?>>

Are these cooks of some renown? I am unfamiliar with them.
 
<< /UlfR >>
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