SC - New Book: Art, Culture and Cuisine
Lilinah biti-Anat
lilinah at grin.net
Tue Nov 23 19:15:29 PST 1999
I got permission from the woman who wrote this to forward it hear.
She said she'd be interested in hearing folks' opinions. FYI, i am
NOT on any Middle lists. Her post was forwarded to another list i'm
on, but i thought folks here might be interested.
Anahita
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Subject: [Mid] Interesting new book!
To: sca-middle at midrealm.org (Middlebridge)
From: Sally Burnell <sburnell at acorn.net>
Date: Thu, 18 Nov 99 11:39:54 EST
Sender: owner-sca-middle at midrealm.org
Reply-To: sca-middle at midrealm.org
We just got in a very interesting book here at the library called "Art,
Culture and Cuisine: Ancient and Medieval Gastronomy" by Phyllis Pray
Bober, ISBN 0226062538, University of Chicago Press, 1999, $50.00. It
not only has recipes but is filled with quite interesting gastronomic
information, for all you cooking types, as well as a lot of other
fascinating stuff about art history and period culture. You might wish
to take a look at this if you are into any of these areas. I cannot speak
for the accuracy of the information presented, since I am not a cooking
person, but still, take a look at it anyway. Perhaps someone out there
with greater expertise might be able to speak on whether this is a good
book or no? Anyone?
YIS,
Lady Saradwen Ariandalen
Marche of Gwyntarian
(Akron/Kent, OH)--
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