SC - What medieval foods are still eaten?

[LrdRas at aol.com]

In a message dated 11/24/99 11:36:56 AM Eastern Standard Time, 
michael.gunter at fnc.fujitsu.com writes:

<< And doesn't the original say to sprinkle with poudre douce between
 the layers as well? The spices make it a totally different tasting dish. >>

Original recipe please? It seems we are trying to discuss a recipe without 
the original which makes for a very skewed  conversation. ;-)

Ras
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