SC - Food Gifts

[DianaFiona at aol.com]

In a message dated 11/26/99 8:37:35 AM Eastern Standard Time, troy at asan.com 
writes:

<< 
 Now this is basic chili vinegar, right? The part you use, the sauce, is
 still a clearish vinegar, but with the added taste and heat of the
 chilies, as opposed to, say, Tobasco which has the peppers sort of
 disintegrated into the vinegar. I gather that for many Southerners, this
 is the One True barbecue sauce.
  >>
    Not among my acquaintances, at least, but it's certainly possible, local 
variations being what they are. And yes, you are correct about the pepper 
sauce. My Mom used to make this regularly, though they no longer do enough 
gardening to have the peppers, and haven't gotten around to buying any. I 
suppose there are places you could purchase pepper vinegar, but I haven't 
noticed it in the grocery stores. Probably have to go to a gourmet store and 
pay five prices, which my thrifty soul screams in outrage over for such a 
simple item! ;-) 
    Maybe next year I'll get my seeds started in time to have a large enough 
crop for this........... 

            Ldy Diana, born and raised in the heart of Dixie! (Chattanooga, 
Tennessee)
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