SC - period stuffed pork roast

[Stefan li Rous]

Maggie MacDonald said:
> ... and for variety we also did a pork
> roast, a repeat of the recipe that had been done at the Calafian
> Anniversary Tourney Feast 2 weeks before (stuffed with chopped bread, dried
> fruits, poudre forte, etc. etc.). 

This sounds like an interesting recipe. Could you post the recipe please?
And if this is a period recipe, the original recipe and your redaction
would be nice.

Thanks.
   Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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