SC - white pepper
Philip & Susan Troy
troy at asan.com
Sun Nov 28 10:08:56 PST 1999
LrdRas at aol.com wrote:
>
> In a message dated 11/28/99 8:23:43 AM Eastern Standard Time, troy at asan.com
> writes:
>
> << Nouvelle Cuisine (for the new
> people on this list, that's what HG Cariadoc calls any European dish
> from after ~1550, CE) >>
>
> Hmmm...I thought it was after 1450, personally. :-)
>
> Ras
Yeah, well, you have a point. I think, though, that there's a small
niche of late medieval / pre-renaissance food represented in English
sources such as Boorde's Dietary of Helth and the Proper Newe Boke of
Cokery, which are kinda the missing link between medieval food and
Nouvelle Cuisine, which to me represents more 17th-century stuff like
Plat, Digby, that sort of thing, hence the 1550 date. YMMV.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list