SC - SC: RE: Christmas Pudding and Hard Sauce
Elysant at aol.com
Elysant at aol.com
Sun Nov 28 12:09:01 PST 1999
- -Poster: <Elysant at aol.com>
Anne of Bedford wrote:
>A beloved former roommate left behind her English mother's recipe for
>plum pudding, and I've been searching all over Anchorage for pudding
>tins. For some silly reason I want to make pudding this year, since it
>was soooo good. She used a boxed hard sauce, but I like the idea of the
>fresh (with brandy!). Do you folks think her mom would send me a
>pudding without her here? They're a treasured item in her family... Her
>recipe however is slightly different:
I have seen Christmas puddings included in hampers and mailed to people
before this, so it is something that's done - you could always ask your
friend or her mother I suppose and see what they say.... :-) Also we don't
use "pudding tins" we use plain old ceramic basins for the pudding - of a
type, of course, that will withstand the heat of the steaming process.
Pehaps looking for basins as opposed to tins would be more fruitful for you?
(I think that might have been a pun.... ;-))
Elysant
P.S. One thing I didn't include in my previous post on this topic (I'm sure
you're all aware though) is that oftentimes Christmas pudding is served
"flambe". Just adds to the occasion I think.
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