SC - SC: RE: Christmas Pudding and Hard Sauce

[Bonne of Traquair]

>
>I've got some metallic tins that would work, ceramic as well (I've got
>quite a few kitchen toys), but it was my impression that there should be
>a lid whatever you were using.  I thought briefly about using foil over
>the tins, but feared condensation during the steaming process would ruin
>the pudding.  I'll keep an eye out for ceramic.  Thanks!
>
>  - Anne

foil is fine.  clamp it down with something--brocoli bands or string.
Condensation won't hurt it, but boiling water slopping over the edge and 
into it will.


Bonne

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================