SC - "Fooles and Friccasees" exhibit at the Folger
Glenda Robinson
glendar at compassnet.com.au
Wed Nov 3 14:31:08 PST 1999
>
><< Now that the topic has arisen, what sealant is best from a food-safety
> standpoint, what's acceptable, and what's just dangerous? >>
>
>Since most animal and vegetable fats quickly go rancid, I use mineral oil
to
>treat my woods.
>
I've been using Olive Oil for many, many years now, and never had a problem.
My husband's a bit paranoid about using mineral oil, as he worries about it
not being sold as a food grade product.
Glenda.
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