SC - SC Melted Cheese

[Elysant at aol.com]

- -Poster: <Elysant at aol.com> 

Lady Brighid wrote:
 
> (Snip)  And it was there that I had my first acquaintance with Digby's 
> savory toasted cheese.  When I go to heaven, I know what will be on the 
> table, right next to the manna.

M'Lady,
you wouldn't be Welsh would you? ;-)  

There is an old saying the English have about us Welsh - that all there would 
need to be in Heaven to keep us happy would be "Caws Pobi" (Toasted Cheese!). 
;-)  

BTW I looked up the "Savoury Tosted or Melted Cheese" recipe in Digby.  The 
recipe looks as if it would be really delicious and is, I think, quite 
similar to the recipe for (Welsh) Rarebit (Rarebit additionally has milk and 
beer in it, but no asparagus, onions or other things added).  

Here's the recipe I have for the dish. 

Welsh Rarebit / "Caws Pobi" (Toasted Cheese).

    4 oz Grated Cheese
    3 tablespoonfuls milk
    1 oz butter
    Pepper (white) and salt (mustard if desired)
    Slices of Toasted bread
      A little beer (if desired)

Place cheese and milk in saucepan and melt slowly.  Add butter, salt and 
pepper.  When piping hot, pour over the toast and brown under the grill.  

Elysant
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