SC - Egg Yolks

[Terri Millette]

*Okay, so the recipe calls it "tortillon relleno" (stuffed pastry-roll), not 
cinnamon roll.  It's a rich yeast dough, spread with butter and cinnamon 
and sugar; filled with a mixture of currants and dates cooked in wine, 
butter, sugar, cinnamon, cloves and nutmeg; loosely rolled up and 
allowed to rise, then baked with a glaze of butter, sugar, and rosewater.  
So it's not reeeeeally a cinnamon roll... but it's darn close.

Brighid

My Lady, this is a mean thing to do to someone who's been up all 
night and dinner was along time ago, sounds absolutley yummy 
Pleeeeeeeeeeease post it, pretty please!!!!!!!!!!!!!!!




Fiona
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