SC - Egg Yolks

[Lilinah biti-Anat]

Lady Brighid ni Chiarain wrote:
>Gentle ladies, I apologize for being a spoon tease.  I had just come
>across the recipe last night and was full of enthusiasm about trying it.
>You may have overlooked the part of my post where I said I was
>*planning* to redact it.  And I have to wait until there's a place/time to
>bring it where other people will eat most of it and keep me safe from
>undue temptation.  If it makes you feel any better, I'm teasing myself
>worst of all.  (What do you call a diabetic cook who keeps working on
>dessert recipes?  A masochist.)

Perhaps you could post it unredacted and then post your redaction 
when you've experimented?

Anahita Gauri bint-Karim al-hakim al-Fassi

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