SC - For submission to the Chronus Draconum

[LrdRas at aol.com]

In a message dated 11/14/99 8:04:12 AM Eastern Standard Time, 
Seton1355 at aol.com writes:

<< Do you HAVE to use lamb's 
 tail or can you substitute another cut of meat?  The recipe looks real yummy.
 Philllipa >>

My take on the recipe is that 'fat meat' is used, most likely mutton or goat 
would be a good substitute for the tails and chicken in the version that was 
posted. Al-Baghdadi usually specifies fat tails as a source for fat instead 
of meat and oftentimes clearly indicates that 'meat or chicken' can be used. 
This recipe appears to not specify tails and gives no indication of poultry 
use. 

However, because of my continued interest in this manuscript, I immediately 
tested Mordonna's version and it was very tasty and worked well. Given a lack 
of 'fat tails' I used fatty lamb for that part of her redaction. :-)

Ras 
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