SC - New to the list with questions

[Richard Kappler II]

>Are there any 14th C French recipes for shellfish (in particular,
>mussels and shrip/prawns)?  I see lots for fish and eels but have yet to
>run across any for shellfish.


While later than your specified period, Markham has an oyster pie that looks
quite yummy.

regards, Puck
(yes, the heralds are at it again <sigh> to ^*(# with them!  To quote a more
modern compatriot of mine, "I ams what I ams." and I ams Puck :-)

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