SC - Grapes and needing help
LrdRas at aol.com
LrdRas at aol.com
Sun Nov 14 17:42:11 PST 1999
In a message dated 11/14/99 3:14:00 PM Eastern Standard Time,
ChannonM at aol.com writes:
<< 1. What properties (taste) would result from pressing these grapes at or
about
the time they reach the size of a chick pea (approx. a third of an inch in
diameter)? >>
Unripe grapes were harvested and pressed in the middle ages. The resulting
fermented product is called 'verjuice' and is a much sought after product by
modern recreational cooks. Concentrating the juice would result in a cooked
taste that would neither be sweet nor retain the refreshing properties of the
unrefined sourness.
Ras
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