SC - Medici Archive question-sommate di Napoli- can anyone here help?

[Wanda Pease]

I don't base it at all.  The entire thing was a quote from the Medici
Archives page and the question was theirs.  I'm sorry I didn't manage to
make this clear.  With all the cooking expertise on this list I thought
someone, such as yourself, might be able to answer them.  They appear to be
academics who's expertise is in translation rather than cooking, making them
excited amateurs in this one thing, while experts in others.

Regina Romsey

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of LrdRas at aol.com
> Sent: Sunday, November 14, 1999 6:35 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Medici Archive question-sommate di Napoli- can anyone
> here help?
>
>
> In a message dated 11/14/99 8:35:30 PM Eastern Standard Time,
> wandapease at bigfoot.com writes:
>
> << It is curious to note that the essential sugar for
>  these zuccerini and also the biscotti pisani probably came from the New
>  World by way of Spain in the first place. >>
>
> On what premise do you base this observation?
>
> Ras
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