SC - Last unanswered Buffet menu
Anne-Marie Rousseau
acrouss at gte.net
Tue Nov 16 07:55:07 PST 1999
heya from Anne-Marie
Gunthar tells us:
(snip)
>Ember Day Tarts
>Roasted Carrots w/ herbs
>Rys Pudding
which ones? I dont think I've ever heard of the Roasted Carrots recipe??
all in all, though, sounds like a fine menu considering the circumstances
(and even without considering them. yum!)
- --AM, who puts her kamakazis in a large fish shaped bottled for events :).
Le Poisson is now infamous....
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