SC - French toast?

[Hupman, Laurie]

Well, I know what a monte cristo sandwich is, and I stay far away from
them...

And I can't attest to anyplace in Seattle that makes them, but I can give
you three places in California that do, and do them right.

As far as french toast is concerned, when I was about 14 (back when
dinosaurs roamed the earth), my family spent two weeks travelling through
Spain.  My father cooked french toast for breakfast every single morning.
It was almost 20 years before I'd eat french toast again.  Nowadays, I like
it with cinnamon or vanilla, and apple syrup.

Rose :)


- -----Original Message-----
From: Anne-Marie Rousseau [mailto:acrouss at gte.net]
Sent: Wednesday, November 17, 1999 11:24 PM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - French toast?


hey all from Anne-Marie
At 03:33 PM 11/17/99 -0500, you wrote:
>Bonne of Traquair wrote:
>
>> What do you put on French
>> Toast?
Adamantius sez:>
>Syrup. Butter, sugar and cinnamon. Apple butter. Jam. Sunny-side-up
>fried eggs. Honey. I detest molasses, so fat chance of that, although
>people do use it 

me, I'm a peanut butter girl. Or a citrus or lavendar syrup. Maple is so
pedestrian! :)

tho my favorite way to eat french toast is in a Monte Cristo sandwich! and
then you gotta have the sugar and strawberry jam...

brownie points to anyone who knows what a monte cristo is, and extra
brownie points if you know a place in Seattle to get them where they're
made right...

- --AM

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