SC - Embarrassing Question...

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> In a message dated 11/21/99 5:14:14 PM Eastern Standard Time,
> maggie5 at home.com writes:
> 
> << The only problems you'll have is when the apple is a little soft and/or
> mushy. >>
> 
> Thanks, Maggie, I had forgotten about that. Only firm and crisp apples will
> work on this kitchen gizmo. Red Delicious, Golden Whatever, and Pretty Red
> Heart Shaped Yuck varieties will not work. Fresh and crisp is the key.
> 
> Ras

That's okay, I live in New York ;  ) . I mean the state, not in this
case the city. We have a local apple or two here. I'm thinking maybe
Northern Spies, possibly Macouns. If all else fails there are always
Granny Smiths from the supermarket...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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