SC - What medieval foods are still eaten?

[LrdRas at aol.com]

In a message dated 11/23/99 9:07:23 AM Eastern Standard Time, RuddR at aol.com 
writes:

<< This could be expanded to "what medieval 
 foods we STILL eat".
  >>

Grilled steaks, roast pork tenderloin (Platina), macaroni and cheese, some 
wines such as Est! Est! Est!, fried chicken, green salads with vinegar/oil 
dressing, blood pudding, Sauted cabbage, sauted carrots, candied almonds, 
cantaloupe, watermelon, apples, pears, Raisins of Corinth (e.g., Dried 
Currants=Zante Raisins), Feta and Parmesan cheeses, roast chicken/duck/goose 
to name a few. 

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================