SC - What medieval foods are still eaten?

[Philip & Susan Troy]

"Michael F. Gunter" wrote:
> 
> > > As I recall the recipe, after telling you how to make the dough and cut it,
> > > it says to boil it, drain it, and layer it with cheese and butter.  That's
> > > the entire recipe.
> > >
> > > Brangwayna Morgan
> >
> > Funny, that's very nearly the entire recipe for real Fettucine
> > Alfredo... except you toss it together.
> >
> > Adamantius
> 
> And doesn't the original say to sprinkle with poudre douce between
> the layers as well? The spices make it a totally different tasting dish.

Not for macrows, at least not in the FoC recipe I just looked in. It may
be characteristic of loseyns, though: I know spice powder is used on
top, at least, of Hares in Papdele.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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