SC - Game pie recipe=LONG, was why not turkey

[Peldyn at aol.com]

Your game pie recipe is very interesting. I cook a similiar pie, but add 
chopped celery and onions to the minced pork. I have precooked the meat so 
there is not all that excess juice and it turns out very well indeed, but 
maybe I will try it your way once. It does taste best served cold the second 
day. The cookbook I have calls this pie Tourtiere and says it is 
traditionally served cold at Christmas time after midnight mass.

Peldyn
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