SC - Re: SC Pepper sauce, OOP

[Richard Kappler II]

Ras said:
>I beg to differ.

As would I had I got of my behind to check my memory with actual sources. My
statement in the first part was to agree that Tobasco (and the better pepper
sauces) are fermented, not infused.  I did, however, get your post and go to
the site.  You are absolutely correct, vinegar is an ingredient, though IIRC
after fermentation.  My apologies for not doing better research and not
being more clear in my earlier post.

faithfully, Puck

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================