SC - SC: RE: Christmas Pudding and Hard Sauce
Anne of Bradford
rdwlist at micronet.net
Sun Nov 28 12:20:15 PST 1999
Elysant replied:
> Also we don't
> use "pudding tins" we use plain old ceramic basins for the pudding - of a
> type, of course, that will withstand the heat of the steaming process.
> Pehaps looking for basins as opposed to tins would be more fruitful for you?
> (I think that might have been a pun.... ;-))
>
> Elysant
I've got some metallic tins that would work, ceramic as well (I've got
quite a few kitchen toys), but it was my impression that there should be
a lid whatever you were using. I thought briefly about using foil over
the tins, but feared condensation during the steaming process would ruin
the pudding. I'll keep an eye out for ceramic. Thanks!
- Anne
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