SC - Help for Novices

[Karen O]

        My Dearest Juliana,

    I've been a part of this list since the beginning, and am a "novice" who
is learning a great deal from just listening and lurking (most otf the time)
 There is no need to apologize for stirring the waters.  What good is a pot
that ain't stirred up every so often?  ;*>

    Now I  *have* a question:  whats a "clementine? "  I am guessing it is a
citrus fruit  -- but where is it from?  and what is the taste?  and why just
the zest for the cranberry sauce?

    I haven't the foggiest what a FAQ is either,  so I don't know how much
of a help/welcome mat it would be.  Besides, Stefan's Flori-thingy is a
wonderful place to start  -- whatever your search.

    Caointiarn
    Kitchen Wench Extraordinaire  -- living in Artemisia



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