SC - Good Broth

[LrdRas at aol.com]

In a message dated 11/4/99 4:15:33 PM Eastern Standard Time, 
oftraquair at hotmail.com writes:

<< In specifying good broth, is the writer warning that being 
 too cheap to toss out the contents of the ever present and economical stock 
 pot will only result in wasting even more food?
  >>

Possibly. My take on it when previewing it's occurrence in period recipes is 
that 'the best' was what was intended. Therefor 'gode brothe' would be 
translated as 'the best broth.' In actual experience, I have found that the 
best broth in the particular recipes that mention it specifically seems to 
indicate full flavored broth as opposed to more diluted broth. Of course, my 
mileage is just as much conjecture as yours. ;-)

Ras
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