SC - Chocolate - Yes I know its not period!

[Anne-Marie Rousseau]

you can always make egg subtlties...
carefully blow out a bunch of eggs. Fill with choclate, and paint the hole
with white chocolate to hide it. Leave one full of raw egg :). 
suprise!

- --AM, who understands that the culinary guild did this one year before her
time...

At 06:39 AM 11/5/99 +1100, Lorix wrote:
>Hi all.
>
>Now as you might have gathered from the post
>this is about chocolate:  I am doing a feast
>where I have been asked to include the
>current variety of it and given the askers
>(um royalty who knows its not period) I am
>going to serve it :-(.
>
>However, as each table is getting a little
>menu with the period recipes used for rest of
>feast I have the opportunity of educating
>feasters & indicated that dish is NOT period
>and served at the request of  ________
>
>Now there is going to be an Heraldic theme
>for the event and lots of dishes are being
>served representing various group's devices,
>so making the chocolate some kind of subtlie
>in that regard would tone in with the feast.
>
>I am interested to know ho others have coped
>with this?
>
>Lorix
>
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
> 

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================