SC - Blown eggs, was Chocolate

[ChannonM at aol.com]

I peeped my head in and wanted to add an idea for doing the eggs without 
using real eggs as the basis. Now I know that that may be the whole idea, 
but, you could use an egg mold and coat it with a white hardening icing.

A few years ago I picked up an egg mold that is used for gelatins or 
puddings. You have to reduce the liquid content somewhat, but they really 
turn out great. The mold comes from a few different sources. One is the Jello 
Co. which you could locate via the internet. The other is a cake decorating 
store or where I found mine was a grocery store at Easter. The price was 
reasonable, only a few dollars for a half-dozen egg mold. Essentially the 
mold is hinged and has a decent sized hole in one half. You simply pour your 
engredients into the hole and let  cool. You could do the yolk thing very 
easily as the mold opens. Do one half then the other. 

Just a suggestion.

Hauviette
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