SC - Marwick Arts Exhibition

[Stefan li Rous]

> chaoscat at in-tch.com writes:
> << Is there anyway to get the recipe for the apple/beef stew?...and
>  possibly the toasted cheese? >>
> The original for the savory toasted cheese is in Digby, and is redacted in
> Cariadoc's Miscellany, although Kael has changed the proportions of
> Cariadoc's redaction around a bit to suit his taste.

I believe Cariadoc's redaction, the original recipe and several other
redactions of this recipe are also given in the cheese-msg file in the
FOOD section of my Florilegium.
 
> The stew was done by one of the exhibitors, and it's actually apples and
> lamb, not beef.  It also includes camphor, musk, and rosewater amongst the
> spices.  I've always been leery of including things like camphor and musk in
> food, and I don't care much for rosewater, but that stew was really good.
> 
> Brangwayna Morgan

I too, thought this dish sounded interesting and would be interested in
getting the original recipe and this redaction.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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