SC - Good Broth

[Stefan li Rous]

Hauviette asked:
> What are your suggestions about dealing with vegetarians. 

> Would just boiling a whole lotta veges be
> reasonable? Seems to me I would need to do some sauteing first to build up
> some flavour. 

Check this file in the FOOD section of my Florilegium:
broths-msg        (22K) 10/ 7/99    Broths in period recipes. Substitutions.

There are modern suggestions about making broths out of vegetable matter
instead of animal parts. More than a few messages, so I didn't want to
quote them all here. There are also descriptions of various period methods
of producing a broth on fast days including I believe, a half wine, half
water mixture.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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