SC - SC: submerged cap method (was Grapes Very Long ...)
ChannonM at aol.com
ChannonM at aol.com
Mon Nov 15 19:29:26 PST 1999
In a message dated 11/15/99 9:21:08 PM Eastern Standard Time,
kyliewalker at hotmail.com writes:
<< submerged cap basically means using
something such as headboards (not that common these days) to hold the cap of
fermenting skins and seeds below the top of the juice, to gain maximum color
and tannin extraction. >>
aha! thanks
Hauviette
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