SC - Re: cheese question

[cclark at vicon.net]

Lady Jehanne de Huguenin wrote:
>surely you could interpret "semisoft cheese" as cottage cheese? ...

I don't think so. Cottage cheese is a very soft unripened cheese. Muenster,
Gouda and Roquefort are examples of semisoft cheeses. Brie is a soft ripened
cheese. Cheddar and Swiss are hard. Parmesan is very hard.

Alex Clark/Henry of Maldon

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