SC - Last unanswered Buffet menu

[LrdRas at aol.com]

In a message dated 11/17/99 3:03:29 PM Eastern Standard Time, 
ChannonM at aol.com writes:

<< Can you explain this, I don't want to interpret what you are saying until 
I 
 understand what it is that you mean.  >>

What I meant to say was that cooks are always looking for new ideas either 
for feast use or as an interesting read so if the redactions you offered to 
post are your own redactions the cooks would be interested in seeing them, 
either to tuck away in their files or as a help in understanding the original 
recipes more clearly. If the recipes you used are someone else's work, there 
are many of us that may not have seen the work of the person involved so it 
would be nice to see them also for the above reasons. Basically, recipes are 
always welcome on the list whether they are someone's personal interpretation 
or someone else's.

I have consistently posted my redactions to this list both for other people 
to use and as a way to receive input and correction of any errors that I may 
have overlooked. SFAIK, my work has always been welcomed and appreciated as I 
am sure your work will be. So I guess what I was trying to say is  yes, 
please post your recipes they are very much welcome on this forum. :-)

Ras
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