SC - French toast?

[Jennifer Rushman]

 Ahh French Toast one of my favorite.  It's like a pallate for the breakfast
artist!  My mother seemed to always add fresh grated nutmeg into the egg/ milk
dip.
     Some favorites of mine: raspberry syrup or orange marmalade or apple butter
or powdered sugar and a squeeze of lemon juice or prepared one time by Moonwulf,
sour cream and powdered sugar.  I actually tried the sprinkled with rosewater it
was interesting, but I really think I like the sweeter versions better.
     The all time decadent french toast was made with pound cake, half and half
infused with a vanillia bean, eggs, sugar and topped with homade blackberry
jelly.  It was unbelievably rich, sweet and delicious.  Quite a memorable
breakfast. :-)
L. Clare Hele
Barony of Windmaster's Hill, Atlantia.


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