SC - French toast?

[Sharon R. Saroff]

I like my French Toast "spicy".  I put in nutmeg, cinnamon, ginger, alspice
and clove.  When they are available, I will add fresh blueberries or
strawberries.  One time, I added chocolate chips.

Sindara



At 05:57 PM 11/18/99 -0800, you wrote:
>> Magdalena wrote:
>> Here's a question to ask the whole lot of you: 
>> What do you put on French Toast?
>
>Unlike others, I put nutmeg in my egg batter, rather
>than cinnamon.  And I usually put real maple syrup 
>(not imitation or Mrs. Butterworths!), or apple sauce
>or apple butter, or apricot sauce, or pear butter (or
>whatever fresh fruit preserves I have just made).
>
>Huette
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