SC - What medieval foods are still eaten?
LrdRas at aol.com
LrdRas at aol.com
Wed Nov 24 15:29:12 PST 1999
In a message dated 11/24/99 11:36:56 AM Eastern Standard Time,
michael.gunter at fnc.fujitsu.com writes:
<< And doesn't the original say to sprinkle with poudre douce between
the layers as well? The spices make it a totally different tasting dish. >>
Original recipe please? It seems we are trying to discuss a recipe without
the original which makes for a very skewed conversation. ;-)
Ras
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