SC - Marmalade

[Kerri Canepa]

>The key step in making affordable Condoignac and
>chardequyences is finding cheap quinces.  You need
>a lot of them and at $2.00 each in the specialty fruit
>section of Krogers, it hurts. 

Wow! And I thought that $1.29 each was prohibitive!

Test results for quince cheese and cotignac forthcoming...

Anyone done a quince tart without using whole quinces in a crust?

Kerri
Cedrin Etainnighean, OL
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