SC - Glazed Lamb with garlic and rosemary was Turkey Day post-mortem

Helen helen at directlink.net
Sun Nov 28 13:38:29 PST 1999


Did I miss this recipe?  Please re-email it to me off the list if I did.  It
sounds wonderful.

Thank you,
Helen

Richard Kappler II wrote:

The Glazed Lamb with garlic and rosemary is to die for!  Highly recommended.
Very subtle glazing/sauce that, if the recipe is followed as written,

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list