SC - Eel?

[Wanda Pease]

When I visited Spain we would stop into Tapas bars and they would have
little eels which had been salted then deep fried as snack food.  They
looked like fat bean sprouts.  At least that's what I kept telling myself
instead of "little worms".  Whether they were done like that in period...
but that's how they are done in Spain now.

Regina Romsey

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Michael F. Gunter
> Sent: Wednesday, November 03, 1999 2:07 PM
> To: cooks
> Subject: SC - Eel?
>
>
> The gentleman that I'm preparing the buffet for has requested "Eel" at
> his
> vigil. I'm sure I have several recipes in my corpus but I was wondering
> if
> anyone has a particular favorite eel recipe. I was thinking of an eel
> pie since
> that was Henry VII's favorite but I have nothing nailed down yet.
>
> I can get frozen eel in the Oriental market next to my place so supply
> isn't
> a problem.
>
> Any thoughts would be appreciated.
>
> The menu so far reflects both Miguel's personna as well as his eating
> habits. He does not eat mammal, just fowl or fish. We are looking at
> Icelandic chickens, whitefish au gratin, fish balls in parsley sauce,
> mushroom
> pasties, gravlax, berry pudding w/whole cream, assorted veggie dishes.
>
> Does anyone have info about Portugese recipes?
>
> Thanks,
>
> Gunthar
>
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