SC - re: egg subtlties
Anne-Marie Rousseau
acrouss at gte.net
Fri Nov 5 07:56:53 PST 1999
yeah, I probably would do that too. But I'm notioriously more chicken than
the rest of my guild :)
- --AM
At 09:34 AM 11/5/99 -0500, you wrote:
>> Chocolate - Yes I know its not period!
>>
>> you can always make egg subtlties...
>> carefully blow out a bunch of eggs. Fill with choclate, and paint the hole
>> with white chocolate to hide it. Leave one full of raw egg :).
>> suprise!
>>
>> - --AM, who understands that the culinary guild did this one year before
her
>> time...
>
>Aw, be nice. Hard boil that thing. You don't want some really
>unpleasantly surprised person swearing off feasts forever, or something.
>or: "Your Honor, they served me raw egg, on Purpose!"
>--
>Ian Gourdon of Glen Awe, OP
>- Companion of the order of the Greenwood Company
>http://web.raex.com/~agincort
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