SC - SC Melted Cheese
Robin Carroll-Mann
harper at idt.net
Mon Nov 8 19:36:01 PST 1999
And it came to pass on 8 Nov 99,, that Elysant at aol.com wrote:
> Lady Brighid wrote:
>
> > (Snip) And it was there that I had my first acquaintance with Digby's
> > savory toasted cheese. When I go to heaven, I know what will be on the
> > table, right next to the manna.
>
> M'Lady,
> you wouldn't be Welsh would you? ;-)
Nope. By persona, Irish. Mundanely, Irish and Jewish.
> There is an old saying the English have about us Welsh - that all there
> would need to be in Heaven to keep us happy would be "Caws Pobi" (Toasted
> Cheese!). ;-)
The Welsh are obviously a civilized folk, with a proper appreciation of
The Good Things in Life.
> BTW I looked up the "Savoury Tosted or Melted Cheese" recipe in Digby.
> The recipe looks as if it would be really delicious and is, I think, quite
> similar to the recipe for (Welsh) Rarebit (Rarebit additionally has milk
> and beer in it, but no asparagus, onions or other things added).
>
> Here's the recipe I have for the dish.
>
> Welsh Rarebit / "Caws Pobi" (Toasted Cheese).
>
> 4 oz Grated Cheese
> 3 tablespoonfuls milk
> 1 oz butter
> Pepper (white) and salt (mustard if desired)
> Slices of Toasted bread
> A little beer (if desired)
>
> Place cheese and milk in saucepan and melt slowly. Add butter, salt and
> pepper. When piping hot, pour over the toast and brown under the grill.
Sounds delicious. Do you know what kind of cheese would be most
appropriate?
> Elysant
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list