SC - Slainte and Jerky

[LrdRas at aol.com]

In a message dated 11/10/99 5:08:46 PM Eastern Standard Time, 
castorquinn at crosswinds.net writes:

<< If not, what style of
 preservative is best used to make jerky? >>

SFAIK, meat was occasionally cut in strips and either air dried or dried in 
the chimney with additional additives. The most common way of preserving 
meats was to pack it in salt.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================