SC - Egg Yolks
ChannonM at aol.com
ChannonM at aol.com
Thu Nov 11 15:24:58 PST 1999
In a message dated 11/10/99 11:42:49 PM Eastern Standard Time, harper at idt.net
writes:
<< It's a rich yeast dough, spread with butter and cinnamon
and sugar; filled with a mixture of currants and dates cooked in wine,
butter, sugar, cinnamon, cloves and nutmeg; loosely rolled up and
allowed to rise, then baked with a glaze of butter, sugar, and rosewater.
>>
Ok, now you have my sugar tastebuds soaring, could you eventually post that
recipe.........PLLLLLLEEAASSSE!
Hauviette
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