SC - Egg Yolks

[ChannonM at aol.com]

In a message dated 11/10/99 11:42:49 PM Eastern Standard Time, harper at idt.net 
writes:

<<  It's a rich yeast dough, spread with butter and cinnamon 
 and sugar; filled with a mixture of currants and dates cooked in wine, 
 butter, sugar, cinnamon, cloves and nutmeg; loosely rolled up and 
 allowed to rise, then baked with a glaze of butter, sugar, and rosewater.   
>>

Ok, now you have my sugar tastebuds soaring, could you eventually post that 
recipe.........PLLLLLLEEAASSSE!

Hauviette
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