SC - Good Broth

[ChannonM at aol.com]

In a message dated 11/11/99 8:31:25 PM Eastern Standard Time, LrdRas at aol.com 
writes:

<< 
 This has always worked well for me and I never need to rely on bouillon 
cubes 
 or commercially canned broth. 
  >>

What are your suggestions about dealing with vegetarians. I am finding a 
large demand for vegetarian friendly feasts and many dishes ie. frumenty, 
require cooking in broth. I can't always use "almond milk" either, due to 
allergy issues and cost. I have made my own meat broth for eons, but havent' 
worked much with vege type. Would just boiling a whole lotta veges be 
reasonable? Seems to me I would need to do some sauteing first to build up 
some flavour. What are others ideas?

Hauviette
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