SC - For submission to the Chronus Draconum

[Mordonna22 at aol.com]

In a message dated 11/14/1999 6:04:12 AM US Mountain Standard Time, 
Seton1355 at aol.com writes:

<< 
 Thank you for this redaction My Lady Mordonnna.  Do you HAVE to use lamb's 
 tail or can you substitute another cut of meat?  The recipe looks real yummy.
 Philllipa >>

I have not tried another cut of meat.  However, "meat" in Andalusian recipes 
is almost always lamb or mutton.  The lamb's tail was available, and 
certainly fatty enough.

 

Mordonna The Cook
SunDragon Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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